Supplier ACCESS Enter the access code you should have received from your customer.

General Enquiries: enquiries@foodspecifications.com

drop us a line with any general queries, include your telephone number and we'll call you back asap.

Support: support@foodspecifications.com

email us here with any functionality queries or requests, together with Access Code questions or password resets.

Our Accounts Department: accounts@foodspecifications.com


Our Registered Office:

Sun Branding Solutions
Albion Mills, Greengates
Bradford, BD10 9TQ
UK

Sun Branding Solutions Ltd, Registered in England No. 873405
VAT Registration Number: GB847718878

News Feed

09.06.2014 – Food Specifications.com Demonstration

Interested in saving time and money? Then watch this short demonstration to see how the system can be used in your supply chain…

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09.06.2014 – Food and Nutrition Labelling

It has come to our attention that an inquiry is to take place in relation to ‘Better Regulation’. To Read More…

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FSA Guidance on Energy values from fibre

Add 2 calories per gram of fibre to your Energy calculation. RDAs for minerals contained in the same document. Let us know and we will do this for you.

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Packaging gets a revamp

As customers request an increasing amount of detail about packaging on their specifications, our new methods allow you to create (or delegate) packaging specs and apply them to multiple products

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Parkam Food Group join us

As a group with many different operating companies, Parkam uses foodspecifications to get visibility of all their suppliers' products

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Nutrition moves for FSA to DofH

Help and assistance with nutrition policy in England, previously handled by the FSA moves to the Department of Health.

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Ocado join the food specifications network

As foodspecifications.com continues to expand into retailing, Ocado joins us to manage their own brand range

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The Food Standards agency launch the next stage of their campaign to raise awareness of salt content

Most people are not aware that bread and breakfast cereals are among the daily foods that contribute most salt to our diet.

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Caterers provide their feedback on providing nutrition and technical information to consumers

Foodservice operators have been surveyed to find out what they think about giving their customers more nutritional information.

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foodspecifications.com opens the programme at VentureFest 2009

A year on from winning the innovations showcase competition, Richard Hildyard, our MD, opens the events at VentureFest with a speech at the networking breakfast.

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Compass Supports FSA's calorie labelling initiative

Compass Group has pledged to support the FSA's initiative to introduce calorie labelling on menus.

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First steps in providing nutrition information for consumers eating out

The Agency today (January 15th 2009) launched the first phase of activity aimed at introducing nutrition information in a range of catering outlets to provide consumers with more consistent information when they are eating out. The first step will be the introduction of calorie labelling.

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Primary Schools now must abide by new nutritional guidelines.

As of September 1st 2008, School meals in England's primary schools are subject to even tighter guidelines.

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EwinWoodward Development invests in FoodSpecifications.com

As a direct result of VentureFest, Neil Ewin and Mark Woodward, the team behind the phenomenally successful VisualFiles take a significant share in Food Specifications Limited

FoodSpecifications.com wins at VentureFest

FoodSpecifications.com won the showcase competition at VentureFest, thanks to all our customers for their support

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FoodSpecifications.com @ VentureFest

FoodSpecifications.com will be at VentureFest on the 6th February. Come down and see our stand and get to know more about how we can help you.

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Intolerance data requires new metrics

As of January 1st 2008, the default intolerance fields in FoodSpecifications.com will grew to 14 with the FSA's decision to include Wheat, Barley and Lupins. The new fields appeared in December 2007 and your management screen has been updated accordingly.